DISHWASHER

Primary Responsibilities

• Washing dishes and cookware
• Restock dishes and cookware
• Maintaining a safe and clean kitchen environment

Management Responsibilities

• None

Administrative Responsibilities

• None

Operational Responsibilities

• Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash and cleaning garbage cans
• Supporting other restaurant staff members by assisting with other tasks, as needed
• Reporting kitchen accidents or violations of food safety codes and procedures

Financial Responsibilities

• None

Behavioral Competencies

• Enjoys working in a team environment
• Solicit and readily accept constructive feedback
• Identify new ways to improve work processes

Job Qualifications

• Authorization to work in the United States
• Ability to work an 8-hour shift
• Ability to sit, stand, or walk for up to 8 hours continuously
• Ability to speak, hear, and see