Dishwasher

About the role

Dishwashers at Olive Garden play an essential role in delighting and serving guests while keeping the restaurants clean and safe. The position involves cleaning and sanitizing plates, glassware, utensils, and guest and team‑member touch points to deliver a great guest experience.

Responsibilities

• Clean and sanitize all plates, glassware, and utensils.
• Sanitize guest and team‑member touch points throughout the restaurant.
• Maintain a clean and safe work environment in accordance with health and safety standards.
• Support overall restaurant cleanliness and sanitation practices.

Pay

Pay will be variable by location.

Benefits

• Flexible schedules to help balance school, childcare, family care, etc.
• Free employee meal (limited menu)
• Weekly pay
• Anniversary pay
• Paid sick leave (1 hour for every 30 hours worked, accruing from hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical and dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics, and more
• 401(k) savings plan with company match after 1 year of service
• Management career advancement opportunities (50%+ of managers promoted from hourly positions)
• State benefits overview and additional perks