Dishwasher
Management$15/hrInternship
About the role
As a Dishwasher at Olive Garden, you will play a crucial part in ensuring that our restaurants are clean and safe for both guests and team members.
Responsibilities
- Clean and sanitize plates, glassware, utensils, and guest and team member touch points.
- Maintain a clean and organized work area.
- Assist in setting up and breaking down tables and chairs.
- Help prepare food items as needed.
- Adhere to the highest safety and sanitation standards.
Requirements
- Ability to lift and move heavy objects.
- Must be able to stand for extended periods.
- Valid driver’s license preferred but not required.
Qualifications
- High school diploma or equivalent.
- Previous experience in a food service environment is preferred but not required.
- Strong attention to detail and ability to follow instructions.
Skills
- Excellent hand-eye coordination.
- Ability to work independently and as part of a team.
- Good communication skills.
Benefits
- Flexible schedules.
- Free Employee Meal.
- Weekly pay.
- Anniversary pay.
- Paid Sick Leave.
- Paid Family and Medical Leave.
- Medical/dental insurance.
- Ongoing training.
- Discounts on various products.
- 401(k) savings plan (with company match).
- Opportunities for management advancement.
Pay
$15.00 per hour - $18.25 per hour
Schedule
Flexible to accommodate your personal needs.