Dishwasher

About the role

As a Dishwasher at Olive Garden, you will play a crucial part in ensuring that our restaurants are clean and sanitized, contributing to the overall guest experience.

Responsibilities

• Clean and sanitize plates, glassware, utensils, and guest and team member touch points.
• Ensure adherence to the highest safety and sanitation standards.
• Support the team in maintaining a clean and welcoming environment for guests.

Requirements

• Ability to work flexible hours to accommodate restaurant needs.
• Positive attitude and willingness to learn new skills.
• Basic computer skills for managing time and scheduling.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a food service setting is a plus.
• Willingness to follow safety protocols and maintain cleanliness.

Skills

• Attention to detail.
• Strong physical stamina for lifting and moving heavy items.
• Ability to work independently and as part of a team.

Benefits

• Flexible schedules.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave.
• Paid family and medical leave.
• Medical/dental insurance.
• Ongoing training.
• Discounts on various products and services.
• 401(k) savings plan with company match.
• Opportunities for management advancement.

Pay

Pay will be variable by location, as detailed in the additional job details.

Schedule

Flexible schedules to accommodate restaurant needs.