Dishwasher

About the role

As a Dishwasher at Olive Garden, you will play a crucial part in ensuring that our restaurants are clean and safe for both guests and team members.

Responsibilities

- Clean and sanitize plates, glassware, utensils, and guest and team member touch points. - Maintain a clean and organized work area. - Assist in setting up and breaking down tables and equipment. - Help maintain high standards of cleanliness and sanitation in accordance with Olive Garden’s policies and procedures.

Requirements

- Ability to lift and move heavy objects (up to 50 lbs). - Must be able to stand for extended periods. - Must have a valid driver's license if required for transportation to and from work. - Must be at least 18 years old.

Qualifications

- Experience in a food service environment is preferred but not required. - Strong attention to detail and ability to follow instructions. - Ability to work independently and as part of a team. - Must be able to communicate effectively with coworkers and management.

Skills

- Basic computer skills (Microsoft Office). - Ability to learn and follow company policies and procedures.

Benefits

- Flexible schedules to help you balance other life commitments. - Free Employee Meal (limited menu). - Weekly pay. - Anniversary pay. - Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire). - Paid Family and Medical Leave (up to 2 weeks after 1 year of service). - Medical/dental insurance. - Ongoing training to build critical skills for current and future roles. - Discounts on cellphones, travel, electronics & much more. - 401(k) savings plan (Company match after 1 year of service). - Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!).

Pay

Pay will be variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments.