Dishwasher

About the role

As a Dishwasher at Olive Garden, you will play a crucial part in ensuring our restaurants are clean and safe for both guests and team members.

Responsibilities

• Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points
• Ensuring all dishes and surfaces are free from visible soil and bacteria
• Maintaining cleanliness and organization within the dishroom
• Assisting with other tasks as needed to support the restaurant’s operations

Requirements

• Ability to work flexible hours, including evenings and weekends
• High school diploma or equivalent
• Strong attention to detail and ability to follow directions
• Willingness to learn and adhere to Olive Garden’s food safety and sanitation protocols

Qualifications

• Experience in a fast-paced, customer-facing environment is a plus
• Positive attitude and willingness to go above and beyond for guests and team members
• Ability to lift up to 50 pounds and stand for extended periods

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow safety procedures
• Customer service orientation

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training
• Discounts on various products and services
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management advancement

Pay

$15.00 per hour - $18.75 per hour

Schedule

Flexible hours to accommodate your personal needs.