Dishwasher
ManagementInternship
About the role
As a Dishwasher at Olive Garden, you will play a crucial part in ensuring that our restaurants are clean and safe for both guests and team members.
Responsibilities
- Clean and sanitize plates, glassware, utensils, and guest and team member touch points.
- Maintain a clean and organized work area.
- Assist in setting up and breaking down tables and equipment.
- Help maintain a safe and sanitary kitchen environment.
- Follow all safety protocols and guidelines.
Requirements
- Ability to lift and move heavy items.
- Good hand-eye coordination and attention to detail.
- Ability to follow instructions and work independently.
- Willingness to learn and adapt to new procedures.
Qualifications
- High school diploma or equivalent.
- Previous experience in a food service or similar role is preferred but not required.
- Ability to work flexible hours, including weekends and holidays.
Skills
- Strong attention to detail.
- Ability to work in a fast-paced environment.
- Excellent communication skills.
Benefits
- Flexible schedules.
- Free Employee Meal.
- Weekly pay.
- Anniversary pay.
- Paid sick leave.
- Paid family and medical leave.
- Medical/dental insurance.
- Ongoing training.
- Discounts on various products and services.
- 401(k) savings plan (company match).
- Opportunities for management advancement.
Pay
Pay will be variable by location, as detailed in the additional job details.
Schedule
Flexible schedules to accommodate your personal needs.