Dishwasher

About the role

As a Dishwasher at Olive Garden, you will play a crucial part in ensuring that our restaurants are clean and safe for both guests and team members.

Responsibilities

• Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points
• Ensuring all dishes are washed thoroughly and meet safety standards
• Operating dishwashing equipment safely and efficiently
• Maintaining cleanliness and organization within the dishroom

Requirements

• Ability to work flexible hours, including evenings and weekends
• Positive attitude and willingness to learn new skills
• Strong attention to detail and ability to follow instructions
• Ability to lift up to 50 pounds occasionally

Qualifications

• High school diploma or equivalent preferred
• Experience in a food service environment is a plus
• Knowledge of basic dishwashing techniques and safety protocols

Skills

• Attention to detail
• Strong organizational skills
• Ability to work independently and as part of a team
• Basic computer skills (optional)

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products and services
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, please see additional job details and benefits below.

Schedule

Flexible schedules to accommodate your personal needs.