Dishwasher

About the role

Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experience.

Responsibilities

• Clean and sanitize plates, glassware, utensils, and guest and team member touch points
• Ensure all equipment and surfaces are clean and sanitized
• Help maintain a clean and safe restaurant environment
• Support other kitchen staff in meal preparation and service

Requirements

• Ability to work flexible hours
• Positive attitude and willingness to learn new skills
• Ability to follow safety protocols and procedures
• Basic math skills for counting and sorting dishes

Qualifications

• High school diploma or equivalent
• Experience in a food service setting preferred

Skills

• Attention to detail
• Strong organizational skills
• Ability to lift up to 50 pounds
• Basic computer skills (optional)

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (with company match)
• Opportunities for management advancement

Pay

Pay will be variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)