Dishwasher
ManagementInternship
About the role
As a Dishwasher at Olive Garden, you will play a crucial part in ensuring that our restaurants are clean and safe for both guests and team members.
Responsibilities
- Clean and sanitize plates, glassware, utensils, and guest and team member touch points.
- Maintain a clean and organized work area.
- Assist in setting up and breaking down tables and chairs.
- Help maintain a positive and professional work environment.
Requirements
- Ability to lift and move heavy objects.
- Must be able to stand for extended periods.
- Must be able to work flexible hours, including weekends and holidays.
Qualifications
- High school diploma or equivalent.
- Previous experience in a food service environment is preferred but not required.
Skills
- Strong attention to detail.
- Ability to follow instructions and work independently.
- Excellent communication skills.
Benefits
- Flexible schedules.
- Free Employee Meal.
- Weekly pay.
- Paid Sick Leave.
- Paid Family and Medical Leave.
- Medical/dental insurance.
- Ongoing training.
- Discounts on various products and services.
- 401(k) savings plan with company match.
- Opportunities for management advancement.
Pay
Pay will be variable by location, as specified in the additional job details.
Schedule
Flexible schedules to accommodate your personal needs, including weekends and holidays.