Dishwasher

About the role

As a Dishwasher at Olive Garden, you will play a crucial part in ensuring that our restaurants are clean and safe for both guests and team members.

Responsibilities

• Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points
• Ensuring all dishes are washed thoroughly and meet safety standards
• Operating dishwashing equipment safely and efficiently
• Participating in ongoing training to enhance your skills and knowledge

Requirements

• Ability to work flexible hours, including weekends and holidays
• Positive attitude and willingness to learn new skills
• Strong attention to detail and ability to follow instructions
• Ability to lift up to 50 pounds occasionally

Qualifications

• High school diploma or equivalent preferred
• Experience in a food service environment is a plus
• Willingness to adhere to health and safety protocols

Skills

• Attention to detail
• Strong work ethic
• Ability to follow instructions
• Basic computer skills (optional)

Benefits

• Flexible schedules
• Free Employee Meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on various products and services
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management career advancement

Pay

Pay will be variable by location - See additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.).