Dishwasher

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch—one delicious, fresh ingredient at a time—but the most important ingredient is YOU!

About the role

This restaurant back-of-house position as a dishwasher focuses on dish pit and dish machine operation. You’ll be expected to provide efficiency and teamwork while maintaining a clean and organized work area. Interaction with co-workers in a friendly and thoughtful manner is essential.

Responsibilities

• Wash pots, pans, and other cooking equipment by hand while following company-approved washing techniques
• Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to guests
• Maintain the dish area, equipment, and chemicals
• Ensure the work area and equipment stay clean throughout the shift
• Change dish machine chemicals, water, and three-compartment sink as needed
• Inspect and verify the machine is working properly and chemical levels are correct throughout the work day

Requirements

• Must be 18 years of age or older (unless local/state regulations apply)
• Flexible availability to work a variety of shifts

Benefits

• Part-time or full-time hours at a highly competitive rate of pay
• Flexible scheduling to accommodate school, life, and family
• Advancement opportunities
• Vacation pay
• Team member discounts