Dishwasher

Position Responsibilities

• Adheres to all food safety guidelines when handling food.
• Ensures all food in refrigerators are labeled and covered.
• Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approved Diet Manual.
• Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner.
• Takes immediate actions to correct problems related to patient food operations or meal service delivery.
• Adheres to uniform policy for assigned areas.
• Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures.
• Flexible with schedule to meet department demands.
• Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents.
• Follows appropriate procedures in the preparation, handling and service of food items.
• Performs other duties as assigned.

Qualifications

• License/Registration/Certification: Not applicable
• Education: High School Diploma or GED preferred
• Experience: Hospital food service experience preferred, but on-the-job training is provided

Benefits

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for select positions and more