Dishwasher

About the role

At Mother’s Market, maintaining a clean and sanitary kitchen environment is essential to our commitment to quality and safety. As a Dishwasher, you’ll be responsible for cleaning and sanitizing all kitchenware and maintaining an organized, safe workspace to support our food service team’s success.

Responsibilities

• Clean, sanitize, and organize dishes, silverware, glassware, and cooking utensils using manual and machine methods
• Maintain proper water temperatures and ensure compliance with health code standards
• Monitor and replenish cleaning supplies as needed
• Organize storage areas and maintain inventory of equipment and supplies
• Track breakage and report equipment losses
• Keep the dishwashing area, including floors, counters, and walls, clean and safe
• Remove waste and empty bus tubs promptly
• Stock and rotate produce in kitchen walk-in and dry goods storage areas
• Maintain cleanliness and organization of kitchen storage and walk-in cooler
• Ensure a safe work environment by removing debris and hazards
• Assist in training new dishwashers when needed
• Collaborate productively and respectfully