Dishwasher

Responsibilities

• Dishwashing and Equipment Operation: Operate industrial dishwashers, glass washers, and a 3-compartment sink; wash dishes and items by hand when necessary.
• Sanitation and Cleaning: Follow sanitation policies, clean trash receptacles, stock hand washing supplies, and frequently sanitize table tops and galley equipment.
• Galley Maintenance: Broom and mop the galley area as needed; perform occasional deep cleaning of restaurant areas.
• Equipment Cleaning: Clean deep fat fryers, grills, and flat tops as needed to ensure proper operation.
• Team Support: Assist prep cooks and other kitchen staff as needed, and follow supervisors’ instructions.

Qualifications

• Age and Physical Stamina: Must be at least 18 years old and able to stand for the entire shift.
• Physical Abilities: Capable of bending, stooping, using hands continuously, and lifting up to 25 lbs regularly and up to 45 lbs occasionally.
• Environmental Conditions: Ability to work in hot and/or humid environments.
• Shift Flexibility: Must be available to work all shifts, including weekends and holidays, and be flexible with shift timings.

Benefits

• Enhanced health, dental, and vision insurance, along with a flexible spending account.
• Tuition and certification reimbursement (up to $6,000 per calendar year).
• Growth opportunities available across four different restaurants.
• Access the team dining hall with one free hot meal per shift.
• Company-matched 401k.
• Paid time off and six observed holidays.

Pay

An estimated salary for this position would be $20+ per hour.

Schedule

Shifts vary.

Benefits

• Subsidized bus transportation up to 80% for team members.

Equal Opportunity Employer

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation.