Dishwasher

Responsibilities

• Operate dish machines efficiently to ensure timely cleaning of dishes and utensils.
• Wash, dry, and organize dishes and utensils in preparation for service.
• Ensure cleanliness and organization of dishwashing area.
• Assist in maintaining a positive and professional work environment.
• Follow all safety protocols and procedures.

Requirements

• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Knowledge of basic food and beverage handling practices.
• Ability to follow instructions and work under supervision.
• Positive attitude and willingness to learn new tasks.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a fast-paced kitchen setting is a plus.
• Basic computer skills are helpful for managing schedules and tracking shifts.

Skills

• Attention to detail.
• Organizational skills.
• Basic food and beverage knowledge.

Benefits

• Paid time off.
• Health insurance.
• Dental insurance.
• Vision insurance.
• Employee discount on food and merchandise.

Pay

• Salary is commensurate with experience.

Schedule

• Various shifts available including weekends and holidays.