Jobs · Management · Georgia

Dishwasher

Marlow's Tavern · Atlanta, GA · 6 days ago
ManagementFull-time

Daily Responsibilities

  • Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
  • Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
  • Retrieves sufficient food product from storage based on daily production needs and par levels for prep
  • Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
  • Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
  • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
  • Aids Chef with evaluation of on hand par levels and completion of daily prep lists
  • Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
  • Prepares food items using recipe instructions, proper portioning methods, and cooking standards
  • Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
  • Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Reasons To Join Our Team

  • Paid Vacation
  • Medical, Vision, Dental Insurance Offered
  • Room for Advancement
  • Shift Meals
  • Career Growth Opportunity

Requirements

  • Be authorized to work in the US
  • Must be able to work day and night shifts between 11am-11pm
  • Have reliable transportation
  • Able to speak, read, write and understand the primary language (English) used in the tavern
  • Possess basic computational ability
  • Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • Able to memorize and replicate food production procedures
  • Able to read prep and service recipes

Qualifications

  • Able to work in a fast-paced environment
  • Able to follow detailed instructions
  • Able to lift and move heavy objects

Benefits

  • Paid vacation
  • Medical, Vision, Dental Insurance Offered

Pay

TBD

Schedule

Day and night shifts between 11am-11pm

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