Dishwasher

About the role

Chef-driven food is at the heart of Marlow's Tavern. The dishwasher/prep role exists to set the stage for a world-class dining experience, whether through cleaning and sanitation of service-ware or preparation of food products.

Responsibilities

• Understands and adheres to all food safety and sanitation procedures and promotes a safe workplace
• Follows excellence in great uniform standards daily
• Communicates with chef, managers, and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (e.g., fresh produce, meat cuts) for use on the line and in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Assists Chef with evaluation of on-hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Requirements

• Be authorized to work in the US
• Must be able to work day and night shifts between 11am-11pm
• Have reliable transportation
• Have excellent interpersonal and teamwork skills
• Able to speak, read, write, and understand the primary language (English) used in the tavern
• Possess basic computational ability
• Able to taste food and beverage offerings to know flavor profile, learn, understand, sell, and support preparation of items as necessary for the role
• Able to memorize and replicate food production procedures
• Able to read prep and service recipes

Benefits

• Paid vacation
• Medical, vision, and dental insurance offered
• Room for advancement
• Shift meals
• Career growth opportunity

Schedule

Day and night shifts between 11am-11pm.