Dishwasher

Marlow's Tavern · Marietta, GA · 2 days ago

ManagementFull-time

Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
Retrieves sufficient food product from storage based on daily production needs and par levels for prep
Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
Aids Chef with evaluation of on hand par levels and completion of daily prep lists
Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
Prepares food items using recipe instructions, proper portioning methods, and cooking standards
Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Be authorized to work in the US
Must be able to work day and night shifts between 11am-11pm
Have reliable transportation
Able to speak, read, write and understand the primary language (English) used in the tavern
Possess basic computational ability
Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
Able to memorize and replicate food production procedures
Able to read prep and service recipes

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