Dishwasher

About the role

The Dishwasher is a critical part of our back-of-house team, responsible for cleaning plate and cookware, and keeping an organized kitchen, supporting the smooth operation of the kitchen. This role ensures that all smallware items are ready for service and that our kitchen maintains the highest standards of organization, cleanliness, and safety.

What You’ll Do

• Perform routine kitchen duties according to chef or manager instruction
• Label, store, and organize chemicals and cleaning supplies according to food safety guidelines and chef instruction
• Stock, clean, and organize kitchen utensils and equipment
• Inspect and sanitize food preparation areas to maintain a safe kitchen environment
• Support a clean, efficient, and professional kitchen culture

Requirements

• Ability to work weekends consistently, with additional weekday and weekend shifts as needed
• Flexibility to work varied shifts including day, evening, and night
• Attention to detail, strong organizational skills, and a commitment to food safety
• Ability to stand and work on your feet for long shifts
• Team-oriented mindset and willingness to support the kitchen wherever needed

Compensation & Benefits

• Hourly wage (discussed during interview)
• Health Insurance
• Growth opportunities within a rapidly expanding hospitality group
• Housing opportunity available

About You

• You are reliable, detail-oriented, and thrive in a busy kitchen environment
• You take pride in organization and cleanliness
• You are willing to learn and work in a fast-paced and rewarding environment

Why Join Us

You'll be part of a globally inspired kitchen team, gaining hands-on experience in a high-volume, professional environment, with opportunities for growth and career development in a celebrated, expanding restaurant group.