Dishwasher

About the role

The Dishwasher is a vital member of the kitchen team, ensuring all guests experience polished, clear dishware and utensils and contributing to the overall presentation of the dining experience in a high-quality, timely manner. The Dishwasher is an essential support to the front-of-house team in creating unforgettable dining experiences for our guests.

Responsibilities

• Ensure all dishes and utensils are cleaned thoroughly and sanitized.
• Organize and maintain a clean and organized dishwashing station.
• Work closely with the front-of-house staff to ensure timely service and guest satisfaction.
• Participate in training sessions to enhance skills and knowledge.

Requirements

• Ability to work flexible hours including weekends and holidays.
• Experience in a fast-paced environment preferred but not required.
• Strong attention to detail and ability to follow safety protocols.
• Positive attitude and willingness to learn new tasks.

Qualifications

• High school diploma or equivalent.
• Previous experience in a restaurant setting is beneficial.

Skills

• Attention to detail.
• Time management and multitasking abilities.
• Customer service orientation.

Benefits

• Generous employee discount.
• Opportunity to enroll in Teladoc, a virtual health program.
• Opportunity to participate in our 401(k) plan immediately after employment, with up to a 4% company match with immediate vesting.

Pay

Compensation is commensurate with experience.

Schedule

Hours are flexible and may vary based on department needs.