Dishwasher

Duties and Responsibilities

• Perform cleaning and washing of dishes in the kitchen.
• Follow all safety rules and regulations as well as company policies and procedures.
• Maintain all kitchen equipment and its cleanliness.
• Maintain a clean, safe working environment at all times.

Qualifications

• Must be 18 years of age or older.
• At least 6 months experience in a dishwasher position.

Education and/or Experience

• Must have graduated from High school or have GED.
• At least 6 months experience in a food service dishwashing position.

Skills and Abilities

• Ability to follow direction.
• Must be able to work in a fast-paced environment, work with groups and as a team member.
• Positive, customer service-oriented attitude at all times.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Work ethic encourages strong urgency and quality in a team environment.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Work Schedule

• Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours.