Dishwasher

Major Responsibilities

• Pre-rinse all dishes prior to placing in industrial dishwasher.
• Use industrial dishwasher to wash all dishes from the kitchen, concession stands and catering events.
• Clean all kitchen equipment on a regular basis and as requested by Executive Chef or other team members.
• Clean kitchen floors on a regular basis.
• Assists chefs with preparation for events.
• Place all recycling and trash in appropriate locations.

Qualifications

• Must be at least 18 years old.
• Must hold current and valid food handler's permit.
• Ability to stand / walk for prolonged periods of time.
• Ability to work varied shifts including nights, weekends, and holidays.

Benefits

• Employees are eligible to join our 401K after 1 year and 1000 hours of service.
• Holidays worked are paid at time and a half.
• Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more.
• Medical, Dental & Vision benefits are available when completing 1560 hours in a 365-day time frame.

Pay

Pay Rate: $17.45

Schedule

Varies based on department needs.

Contact Information

To Apply: Applications can be found at www.accessoshowarecenter.com/employment.
Kate Anderson – HR Designee
accesso ShoWare Center
625 W. James St
Kent, WA 98032
Fax No.: (253) 856-6713
Email: Employment@accessoshowarecenter.com

Equal Opportunity Employer

Legends Global/accesso ShoWare Center is an Equal Opportunity Employer/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.