Dishwasher

Essential Responsibilities

• Wash dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing equipment and manual cleaning methods
• Maintain cleanliness and organization of dish room, kitchen, storage areas, and trash areas
• Properly dispose of trash and recycling and assist with breakdown of boxes and deliveries
• Sweep and mop kitchen floors regularly and maintain sanitary conditions throughout the shift
• Aid with stocking and organizing clean dishes and kitchen supplies
• Support kitchen staff with basic cleaning and prep tasks as needed
• Follow all food safety, sanitation, and workplace safety procedures
• Maintain a positive attitude and work collaboratively with kitchen and Food & Beverage team members
• Perform additional duties as assigned by management

Qualifications

• Previous dishwasher or kitchen experience preferred, but not required
• Ability to work in a fast-paced environment
• Strong work ethic and reliability
• Ability to stand for extended periods and lift up to 50 pounds
• Availability to work evenings, weekends, holidays, and flexible schedules

Physical Requirements

• Frequent standing, walking, bending, lifting, and carrying
• Ability to work in hot, wet, and fast-paced kitchen environments
• Ability to safely operate dishwashing and cleaning equipment