Dishwasher

Duties & Responsibilities

• Opening and midday maintenance of facilities including cleaning & stocking all restrooms, sweeping & mopping floors, and maintaining clean outdoor areas
• Complete opening and closing procedures
• Load, run and unload the dish machine
• Set-up the bay sink with detergent, rinse, and sanitizer
• Stock all necessary cleaning products
• Maintain all dish and food service equipment storage areas
• Keep the dish washing area clean and organized
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Bag and haul dish room trash to the dumpster at designated times
• Assist with trash removal from other kitchen and FOH areas
• Assist with food prep when needed
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies in all areas
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Qualifications

• Must be at least 16 years old
• Be able to work in a standing position for long periods of time (up to 6 hours)
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Able to read and comprehend labels on chemicals
• Ability to pass a background check
• Must be eligible to work in the United States
• Reliable transportation to and from work
• Flexibility in schedule to assume responsibilities as needed; ability to balance personal and professional life

Compensation

This position pays $14/hour with awesome employee perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!