Dishwasher

Responsibilities

• Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
• Clean and sanitize dishes (using hand sink and machine wash), dry, and put away.
• Wash floors and check and clean bathrooms.
• Maintain workflow by clearing dining room bus bins.
• Receive and put away delivery orders, dispose of garbage, and break down boxes.
• Complete open and close checklists and perform regular checks (e.g., check dining room every 15 minutes).
• Tray chips correctly and receive, place, label, and date orders accurately.
• Set up the next shift for success and ensure overall unit safety and sanitation goals and policies.
• Maintain grade “A” or better by exceeding health and sanitation inspection standards.
• Uphold company standards and policies for open/closed and ensure safe working conditions in compliance with all laws.
• Perform other duties as assigned or needed, including growth opportunities in other departments for dedicated employees.

Requirements

• One year of dishwashing experience.
• Great relationship-building skills and demonstrated positive demeanor as a team player.
• Ability to work in a fast-paced environment, multitask, and accurately meet deadlines.
• Demonstrated initiative and willingness to help wherever needed.
• Spanish fluency preferred.

Physical Demands

• Ability to bend and lift 50 lbs.
• Ability to stand on your feet for extended periods of time.