Dishwasher

About the Role

As a Dishwasher, you are an essential part of keeping the restaurant running smoothly behind the scenes. You'll be responsible for washing dishes using both the 3-compartment sink and commercial dishwasher, ensuring all wares are clean, sanitized, and ready for service. Beyond dishwashing, you'll help maintain overall cleanliness throughout the restaurant, manage trash in accordance with property regulations, unload deliveries, and support the team wherever needed. Your role keeps the kitchen organized, efficient, and set up for success every shift.

Responsibilities

• Wash dishes using both the 3-compartment sink and commercial dishwasher
• Ensure all wares are clean, sanitized, and ready for service
• Help maintain overall cleanliness throughout the restaurant
• Manage trash in accordance with property regulations
• Unload deliveries
• Support the team wherever needed

Requirements

• Friendly, energetic, and highly motivated
• Thrive in a fast-paced, team-oriented environment
• Experience preferred but not required
• Open availability
• Ability to stand for long periods of time
• Positive and professional attitude
• Must be 18 years of age or older
• Able to provide documentation to work in the United States legally

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Benefits

• Competitive pay and benefits
• Employer contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Wellness & Health Reimbursements
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Pay

$22.25/hour

Location

10455 NE 8th ST STE 20, Bellevue, WA 98004 (Lincoln Square)

About Din Tai Fung

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America, DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.