Dishwasher

Performance Expectations

• Operate dish machine in the prescribed manner to clean and sanitize all china, glass, silver, pots, pans, silverware etc. according to proper cleaning and product standards.
• Responsible for the maintenance and cleaning of kitchen floors and mats during and at end of shifts.
• Store glassware, plates, flatware and kitchen equipment in proper racks and organize properly.
• Clean walls and kitchen equipment, and empty trash cans in a timely manner.
• Correctly use, store and label chemicals.
• Set up hot boxes and assist with plate up when needed.
• Assist with bussing when necessary.
• Report any items in need of repair.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation. Report faulty broken equipment immediately.