Dishwasher

What You'll Do

• Ensure guests receive clean and spotless china, silverware, and glassware.
• Provide Cooks, Bussers, Bartenders, and Servers with support and assistance.
• Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests.

Some Of Your Responsibilities Include

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep area in kitchen clean and free of debris and water.
• Restock all supplies and stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Aid other restaurant personnel with tasks.

What You Bring

• Prior experience is preferred.
• Food Handler Certification (if applicable).
• Dedicated and hardworking.
• Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
• Flexible schedule and are able to work evenings, weekends and holidays when needed.