Dishwasher

Open interviews from 2:30-4:30 pm Monday-Saturday

What You'll Do

• Keep dishes, utensils, and smallwares moving through the machine and back to the line
• Keep the dish pit and kitchen floors clean and safe
• Jump in wherever the team needs a hand

Who You Are

• You're reliable, hardworking, and take pride in a job done right even when nobody's watching
• No experience required — plenty of cooks and managers started in this role

What We Give You

• Competitive pay and flexible schedules
• Discounted meals
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund
• Real advancement, from the line to pitmaster to kitchen manager and beyond

Our Values

Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

The Physical Stuff

This role is hands-on and high-energy. You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in live kitchen and stock room areas. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.

Other job-related duties may be assigned as business needs require.