Dishwasher

Responsibilities

• Keep dishes, utensils, and smallwares moving through the machine and back to the line.
• Keep the dish pit and kitchen floors clean and safe.
• Jump in wherever the team needs a hand.
• Keep the whole restaurant running.

Requirements

• Reliable and hardworking; takes pride in a job done right even when nobody’s watching.
• No prior experience required.
• Able to stand and walk for 8+ hours a day.
• Capable of lifting up to 50 lbs.
• Perform bending, reaching, climbing, and equipment operation.
• Work in a live kitchen and stock‑room environment.

Benefits

• Competitive pay.
• Flexible schedules.
• Discounted meals (you’ll be eating well).
• Medical, dental, and vision coverage.
• 401(k) plan.
• Employer‑paid life insurance.
• Vacation for eligible team members.
• Life Assistance Program.
• Bar‑B‑Q Family Fund.
• Real advancement opportunities – from line to pitmaster to kitchen manager and beyond.