Dishwasher

About the role

The Dishwasher’s duties consist of proper cleaning of dishes and kitchen items while maintaining the cleanliness of the dish pit area. Dishwashers will also perform food preparation duties when directed by supervisors. Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.

Responsibilities

• Wash and sanitize soiled dishes, silverware, glasses, pots, pans, and other kitchen utensils/equipment.
• Put away clean dishes, silverware, glasses, pots, pans, and other kitchen utensils in their proper places.
• Maintain supplies to the dining area such as silverware, glassware, and dishes.
• Maintain cleanliness of the dish pit and other kitchen areas.
• Take trash and cardboard to outside garbage compactors and cardboard bailers, using proper practices when operating the machines.
• Assist with receiving and organizing food products in the kitchen storage areas.
• Assist with food preparation as needed.

Requirements

• No previous experience is required.

Pay

• Pay range: $18.00 – $23.40 per hour
• Shift differential: Non-Exempt employees receive a $1.00 per hour differential for any hours worked between 10:00 PM and 6:00 AM.

This is not a smoke-free workplace. Although state-of-the-art air filtration systems are employed, cigarette smoke is present in the work environment.