Dishwasher

Responsibilities

• Prepare dish room/area prior to meal service.
• Transport all dishes to the kitchen following meal preparation and mealtimes.
• Clear, wash and sanitize dishes and utensils.
• Return clean dishes and utensils to appropriate storage areas.
• Auxiliary in breaking down the kitchen for clean-up.
• Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains.
• Empty the trash.
• Respond to resident concerns and complaints in a professional and caring manner.
• Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
• Encourage teamwork through cooperative interactions with co-workers and other departments.

Qualifications

• Prefers six (6) months of experience working in a kitchen or similar setting.
• Must be at least 18 years of age.
• High school diploma or equivalent.
• Possesses written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
• Passes a Criminal Background check and Health Screening tests, including physical and TB Tests.
• May be required to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.