Dishwasher

About the role

The Dishwasher is an integral part of our kitchen operations, ensuring the cleanliness and organization of all kitchen areas and equipment. Attention to detail and commitment to maintaining a sanitary environment will contribute directly to the overall guest experience.

Responsibilities

• Operate and maintain cleaning equipment, including dishwashing machines, hand wash stations, and pot-scrubbing stations.
• Ensure all kitchen wares are thoroughly cleaned, sanitized, and stored appropriately.
• Wash and disinfect kitchen and storage areas, including tables, tools, knives, and equipment.
• Dispose of trash and recyclables properly, and maintain cleanliness in the dumpster area.
• Receive deliveries, store perishables properly, and rotate stock to maintain freshness.
• Prevent the loss of dishware, utensils, and other kitchen equipment.
• Assist servers with clearing and resetting tables, and help with room service tray retrieval when necessary.
• Adhere to all Health Department requirements and company safety standards.
• Promptly report maintenance issues and follow all emergency procedures.
• Most tasks are performed indoors, but some outdoor work may be required for trash disposal.
• The role involves exposure to varying temperatures, including working in freezers and kitchens.
• Support the culinary team and ensure that our guests have a seamless dining experience.
• Ensure all guest interactions are conducted in a courteous and professional manner, aligning with company standards.
• Collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction
• Maintain strict adherence to safety and security protocols, including the proper handling of keys, lost and found items, and emergency procedures.
• Participate in daily hotel operations meetings and contribute to the overall hotel strategy.
• Perform additional duties as assigned by the General Manager, supporting the overall success of hotel operations.

Requirements

Ability to stand for extended periods, lift up to 50 lbs regularly, and work in both hot and cold environments, including freezers and kitchens.

Qualifications

Education: High school diploma or equivalent preferred.

Experience: Prior dishwashing experience is an advantage, though not required.

Benefits

• Health & Wellness
  • Medical
  • Dental
  • Vision
  • Flexible Spending Account (F