Dishwasher

About the role

HomeGrown is a daytime eatery aiming to be Springdale's hottest and busiest breakfast/brunch spot. The restaurant emphasizes local sourcing, partnering with nearby food purveyors, dairy farmers, bee keepers, and others who share a commitment to freshness, quality, and community. HomeGrown cultivates kindness, believing that being considerate, polite, and nice matters as much as serving great food. Founded in 2017, HomeGrown already operates several locations and is part of Thrive Restaurant Group, a family‑owned company with over 50 years in business. The team works in a fun, family atmosphere where members can learn business, leadership, and hospitality skills.

Pay

Competitive pay – the same or better than traditional restaurant gigs.

Benefits

• Paid‑time off
• Vision insurance
• Dental insurance
• Medical insurance (for full‑time team members)

Schedule

Off by at least 3:30 pm every day you work.