Dishwasher

We need to output HTML fragment with sections for headings: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. We must not repeat job title as heading. Remove boilerplate, navigation, legal, EEO, etc. Also remove duplicated lines, application instructions. Keep all substantive info. We need to parse the posting. Content: - HomeGrown description: "HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development. If all that sounds desirable to you -- come join our team at HomeGrown: A Daytime Eatery. We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about! At HomeGrown we believe in ‘Local when it’s better’ - so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in KC! And we do it all while Cultivating Kindness - with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon… And HomeGrown is more than just Liberty. This is our fifth restaurant (come check us out in Brookside!) and we’ve been around since 2017. We are part of Thrive Restaurant Group, a family-owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And… you’ll be home by 3 pm!" Then: "Role: General Utility / Dishwasher Invitation: To make a difference by loving people through service. You’ll be responsible for maintaining kitchen work areas, equipment, plate ware and utensils -- keeping it all clean, sanitary and orderly. You’ll also assist in food preparation activities and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles." Then: "Specific Functions and Duties: Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*). Washes pots, pans, and trays by hand and/or machine (15%*). Completes all assigned prep work (10%*). Removes trash and garbage to dumpster area (10%*). Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*). Cleans garbage cans and trash receptacles (5%*). Assembles, maintains and breaks down the dish machine (5%*)." Then: "Qualification Standards: A desire to care for others, grow, and learn. A positive attitude. Transports cases up to 50 pounds up to 20 times per day. Ability to place plates, utensils, pans and cases on both high and low shelves. Works indoors (90%*), outdoors (10%*). Works frequently in a hot and damp environment. Able to respond in emergency situations to avoid imminent danger to self and others." Then: "Physical Requirements: There are physical demands that come with this role. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities." Then: "Thrive Restaurant Group is an Equal Opportunity Employer. #5total #homegrown3006dishwasher #homegrown" We need to remove EEO line and hashtags. Now we need to map to sections. We have schedule info: "Off by at least 3:30pm every day you work" also "you’ll be home by 3 pm!" So schedule: Off by at least 3:30pm each day; home by 3pm. Pay and Benefits: "Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members". So pay: same or better than traditional restaurant gigs (no specific number). Benefits: paid-time off, vision, dental, medical for full-time. Culture: described but not a required heading; we could put under About the role maybe. About the role: could include description of HomeGrown, culture, mission, etc. Responsibilities: Specific Functions and Duties list. Requirements: maybe Qualification Standards? Or Physical Requirements? The spec says we can have Requirements and Qualifications separate. We need to decide. We have Qualification Standards: desire to care for others, positive attitude, transport cases up to 50 lbs up to 20 times per day, ability to place items on high/low shelves, works indoors/outdoors, hot/damp environment, able to respond in emergency. Physical Requirements: navigate, move/grasp up to 5 lbs, occasionally lift up to 25 lbs, bend/stoop, adequate vision. We could combine Qualification Standards and Physical Requirements into Requirements section, or separate Qualifications (skills/attributes) and Requirements (physical). The instruction: Use headings for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). So we can have both Requirements and Qualifications if content fits. We need to avoid filler like "commensurate with experience". Not present. We need to include sections only when posting has real specific content. Thus we can have: - About the role: description of HomeGrown, culture, mission, etc. - Responsibilities: list of specific functions and duties. - Requirements: maybe physical requirements? Or combine qualification standards? Let's decide: Qualification Standards could be considered Qualifications (desired attributes). Physical Requirements could be Requirements. Thus: Qualifications: desire to care for others, grow, learn; positive attitude; ability to transport cases up to 50 lbs up to 20 times per day; ability to place plates, utensils, pans and cases on both high and low shelves; works indoors (90%), outdoors (10%); works frequently in hot and damp environment; able to respond in emergency situations. Requirements: navigate throughout restaurant and communicate with guests; move and grasp items up to five pounds; occasionally lift and/or move up to 25 pounds; bend and stoop; adequate vision to discern cleanliness and operate touchscreen; reasonable accommodations may be made. Pay: same or better pay than traditional restaurant gigs. Benefits: paid-time off, vision, dental, medical for full-time team members. Schedule: Off by at least 3:30pm every day you work; you’ll be home by 3 pm. We should not repeat job title. No need for "Role:" heading. We need to output only HTML fragment, using

for headings,

• for lists,

  for prose. We must preserve all substantive information; do not invent or summarize away detail. So we need to keep specifics like percentages? The Specific Functions and Duties include percentages (50%*, etc). Should we keep them? Yes, preserve all substantive information. So include them in list items. Also note the asterisks maybe footnotes; we keep them. We need to avoid duplication: The posting repeats "Off by at least 3:30pm every day you work" and "you’ll be home by 3 pm!" Both schedule info; we can combine. We need to avoid boilerplate: EEO line and hashtags removed. Now produce HTML. Structure:

  About the role

  ... description ...

  Responsibilities

  • Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*)
  • Washes pots, pans, and trays by hand and/or machine (15%*)
  • Completes all assigned prep work (10%*)
  • Removes trash and garbage to dumpster area (10%*)
  • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*)
  • Cleans garbage cans and trash receptacles (5%*)
  • Assembles, maintains and breaks down the dish machine (5%*)

  Qualifications

  • A desire to care for others, grow, and learn
  • A positive attitude
  • Transports cases up to 50 pounds up to 20 times per day
  • Ability to place plates, utensils, pans and cases on both high and low shelves
  • Works indoors (90%*), outdoors (10%*)
  • Works frequently in a hot and damp environment
  • Able to respond in emergency situations to avoid imminent danger to self and others

  Requirements

  • Navigate throughout the restaurant and communicate with guests
  • Move and grasp items up to five pounds
  • Occasionally lift and/or move up to 25 pounds
  • Bend and stoop
  • Adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen
  • Reasonable accommodations may be made if you have disabilities

  Pay

  Making the same or better pay than traditional restaurant gigs

  Benefits

  • Paid-time off
  • Vision
  • Dental
  • Medical (for full-time team members)

  Schedule

  Off by at least 3:30pm every day you work; you’ll be home by 3 pm

  We need to ensure we didn't miss any substantive info: The description about HomeGrown includes many details: "HomeGrown is different from any other restaurant job. We’ve taken the idea of everyday kindness and made a part of everything we do: The Schedule: Off by at least 3:30pm every day you work The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development. If all that sounds desirable to you -- come join our team at HomeGrown: A Daytime Eatery. We’ll be Liberty’s hottest and busiest, breakfast/brunch place! We can’t wait to show the good people of Liberty what great breakfast/brunch experience is all about! At HomeGrown we believe in ‘Local when it’s better’ - so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community - even our tabletops and booths are made in KC! And we do it all while Cultivating Kindness - with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon… And HomeG