Dishwasher

Pay

$15.00 per hour | Shift: Varies

Responsibilities

• Cleans and sanitizes all dishware, glassware, and silverware.
• Maintains cleanliness and organization of all kitchen areas and equipment.
• Maintains a pace of work which allows supplies to be cleaned and put in their proper place which meets business demands.
• Cleans and sanitizes all kitchen equipment while preparing tableware for washing, i.e., scrapes plates, pre-soaks silverware.
• Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergent at proper level, and thoroughly cleans dish washing equipment and working areas.
• Responsible for handling the removal of garbage and refuse, mopping and sweeping floors, and washing walls and ceiling tiles.
• Washes, stacks, and stores china in appropriate kitchen area.
• Adheres to regulatory, departmental, and company policies in an ethical manner.

Requirements

• High School Diploma or equivalent required.
• Applicant must be at least 16 years of age.
• Prior restaurant/cleaner experience preferred (6 months-1 year experience).
• Must present sanitation certificate from local Health Department.
• Must be able to read, write, speak, and understand English.
• Must be able to work any day of the week and any shift, including holidays and weekends.

Qualifications

• Must adhere to regulatory, departmental, and company policies in an ethical manner.