Dishwasher

Responsibilities

• Loads and unloads all dishes, utensils and glasses from dishwasher
• Cleans all large pots and pans manually in sinks and cleans sinks at the end of each shift
• Places clean glasses, dishes, utensils, and pots in proper locations
• Cleans designated surface areas of kitchen including counter tops, walls, mats, floors and ceilings
• Removes garbage and grease from kitchen areas and dispenses in appropriate areas
• Sweeps and mops the kitchen area at the end of each shift
• Carries supplies into appropriate areas and stocks supplies as needed
• Notifies Chef when cleaning supply inventory is low and obtains additional supplies as needed
• Reports any maintenance, emergencies and/or needed repairs to the manager or owner
• Provides general cleaning and upkeep of all restrooms
• Sweeps and cleans surrounding areas outside the restaurant
• Reports any health and/or safety concerns/violations immediately to management
• Affords assistance with kitchen responsibilities as requested

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Education/Experience High school diploma or general education degree (GED) preferred.