Dishwasher at Harvard Square

About the role

Our Back Of House Team Member should be someone who has engaging communication skills, a genuine passion and knowledge of our menu offerings, a willingness to assist and collaborate within a team, a great focus on guest service, and lives and shares Life Alive's values and mission.

Responsibilities

• Maintains cleanliness and organization of the kitchen
• Stocks kitchen inventory as needed
• Helps achieve a ticket time goal of 6 minutes or less
• Ensures high-quality ingredients and standard food preparation
• Prepares food for service (e.g., chopping vegetables or preparing sauces)
• Prepares recipes according to standard procedures
• Stocks and prepares stations for service
• Communicates product needs to back-of-house (BOH) and managers-on-duty (MODs)

Requirements

• Thrives in a fast-paced environment
• Able to reach and grasp overhead
• Lifting and carrying items weighing 50+ lbs
• Able to stand on feet for 8+ hours a day

Benefits

• 70% meal discount
• Free and discounted yoga
• Free mental health support (for full-time employees)
• 401(k) with a vesting match
• Health insurance, dental, and vision coverage (for full-time employees)
• Transportation benefits
• Education and professional development opportunities (e.g., culinary training, superfood education, wellness lifestyle, resume building, community engagement)
• Flexible schedule that supports your lifestyle and other goals
• Inclusion in an awesome community
• PTO/vacation time (for full-time employees; must be employed for a minimum of 1 year)