Dishwasher

Responsibilities

• Dish washing
• Pot washing
• General and equipment cleaning
• Storage and rotation of food and supplies

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces
• Written and verbal communication skills
• Organizational and time management skills
• Good judgment, problem solving, and decision making skills

Benefits

• Medical benefits offered to those who meet eligibility requirements
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement