Dishwasher

Location: Ocala, FL | Employment Type: Part-Time

About the role

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Responsibilities

• Dish washing
• Pot washing
• General and equipment cleaning
• Storage and rotation of food and supplies
• Handling all foods in accordance with sanitary procedures
• Complying with federal, state, and local regulatory procedures for food storage, cleaning, and preparation

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Good judgment, problem solving, and decision‑making skills

Benefits

• Medical benefits offered to those who meet eligibility requirements
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement