Dishwasher

Responsibilities

• dish washing
• pot washing
• general and equipment cleaning
• storage and rotation of food and supplies

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long periods of time, lift up to 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Organizational and time management skills
• Demonstrates good judgment, problem solving and decision making skills

Benefits

• Medical benefits offered to those who meet eligibility requirements
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement