Dishwasher

About the role

Groove Bay Hospitality Group seeks individuals who are passionate about providing exceptional guest experiences and are ready to grow within the company.

Responsibilities

• Greeting customers as they walk into the restaurant
• Helping guests with reservations and guiding them to their table
• Giving guests accurate wait time estimates and seating them in the waiting area
• Providing customers with menus and answering any initial questions they may have
• Optimizing seating at different tables to ensure an even workload for wait staff
• Answering phones and scheduling reservations with large parties

Requirements

• A high school diploma or GED
• Prior customer service experience in the hospitality industry
• A positive attitude and interpersonal skills
• Good communication skills and phone etiquette
• Flexibility when working alternating shifts
• The ability to stand for long periods of time
• Experience with OpenTable (preferred)

Qualifications

• High school diploma or GED
• Prior customer service experience in the hospitality industry
• A positive attitude and interpersonal skills
• Good communication skills and phone etiquette
• Flexibility when working alternating shifts
• The ability to stand for long periods of time
• Experience with OpenTable (preferred)

Skills

• Customer service skills
• Communication skills
• Flexibility
• Standing for long periods of time
• Phone etiquette

Benefits

• Competitive wages
• Profit sharing plan for management
• Grove Bay Rewards Program
• Employee referral program
• Grove Bay Connect social portal
• Advanced training
• Tuition reimbursement program
• Train up program
• Individualized training and development program
• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term disability/long-term disability
• Paid time off
• Maternity pay
• Paternity pay
• Sabbatical
• Employee events
• Groove Bay Connect social portal

Pay

Competitive wages with opportunities for profit sharing and bonuses.

Schedule

Alternating shifts to accommodate the needs of the restaurant and the employee.