Dishwasher

Responsibilities

• Ability to work in a fast-paced environment
• Rinse, and load dishes into the machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain the dish machine
• Organization and unloading of dishes
• Follow all safety protocols with regard to proper sanitizing
• Other duties as assigned by supervisor(s)

Requirements

• A high school diploma or general education
• Ability to understand both written and verbal instructions in English
• Ability to lift 25-50+ pounds and stand for long stretches of time
• Knowledge of food safety and sanitation standards
• Ability to work well with a team
• Ability to work well under pressure and with the time constraints of a busy commercial kitchen
• Experience in customer service or restaurant preferred
• Commitment to being part of a diverse, equitable, and inclusive school community
• Willingness to perform other reasonable duties as assigned by the department head

Benefits

This is a full-time, 10-month/year position.

Regular hours will be Monday - Friday, 8:00 am - 4:30 pm.

All kitchen and dining room personnel must be available to work evening and/or weekend special events, as scheduled.

Pay

The pay details are not specified in the job posting.

Schedule

The schedule is 10 months/year, with regular hours of Monday - Friday, 8:00 am - 4:30 pm.

Additional shifts may be required for evening and weekend special events.