Dishwasher

Your Role

• Load, run, and unload the dish machine.
• Monitor dish machine water temperature, detergent, sanitizer, and chemical levels to ensure a sanitary wash cycle.
• Keep the dish machine clean and maintain the cleanliness of dishware.
• Properly washes, sanitizes and stores all tableware and kitchenware.
• Maintain adequate levels of clean tableware for the entertainment center.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Keep the dish room, food preparation, and production areas clean and organized.
• Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), the Family Medical Leave Act (FMLA), and other federal, state, and local standards.
• Adapts to changing duties, as required, based on business needs.

Your Skills

• Previous work experience in a restaurant/bar setting.
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment.

Requirements

• Must be at least 18 years old.
• Availability to work various shifts, including weekends.
• Have a good attitude and participate as a member of the team.
• Able to work a flexible schedule, including nights, weekends, and holidays.

Physical Demands

• Required to use motor coordination with finger dexterity most of the workday.
• Required to exert physical effort to handle objects over 30 pounds.
• Required to walk or stand for extended periods.