Dishwasher

About the role

Great Western Dining Service is a forward‑thinking food service management company that believes food fosters connection, cultivates community, and creates enduring memories. We value creativity, innovation, and collaboration, empowering a diverse team to contribute fresh perspectives and inspired ideas for distinctive dining experiences. As we continue to grow, we offer accelerated career‑advancement opportunities for dedicated and driven team members. The Dishwasher position at our North Central Texas College location is seeking fun and energetic people to join our team.

Schedule

Part‑time, Sunday – Thursday, 3:00 pm – 8:00 pm.

Responsibilities

• Wash dishes, pots, pans, and flatware to ensure a clean supply.
• Prepare dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
• Clean machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unload and store deliveries.
• Sweep and mop floors, especially when items are broken or spilled.
• Take out trash and rinse garbage cans.
• Support other staff members by assisting with additional tasks as needed.

Skills and Qualifications

• 1–3 years high‑volume dishwashing experience.
• Strong problem‑solving and communication skills.
• Exceptional time‑management abilities.
• Ability to stand or walk for 8‑hour shifts and lift at least 25 pounds.
• Willingness to comply with all food‑safety procedures.

Physical Requirements

• Continuous standing/walking and other mobility for up to 8 hours a day.
• Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds.

We are an equal‑opportunity employer and welcome applications from all qualified individuals.