Dishwasher

Job Summary And Accountabilities

Responsible for collecting and washing all dishes, glassware, utensils, cookware, etc. for Grand Tradition Estate and Gardens.

Essential Functions

• Wash all dishes, glassware, utensils, cookware, etc. ensuring all are cleaned properly and thoroughly
• Wash items by hand and also by various dishwashing machinery
• Ensure items are dry, glasses are spotless, and all items are returned to their proper locations when clean

Qualification Standards

• Minimum of a high school diploma or GED
• Ability to run dishwashing equipment and to work quickly, efficiently, and under deadlines
• Must be able to work well with all levels of employees

Physical Standards

• Must be able to stand for long periods of time, walk, crouch, and climb stairs
• Must be able to talk clearly and hear responses
• Must have the ability to receive detailed information through hearing and to make discriminations in sound
• Must be able to reach, grasp and finger objects and operate dishwashing equipment
• Manual dexterity required for repetitive motions
• Minimum visual acuity requirements include seeing to ensure cleanliness and reading printed instructions
• Must be able to exert weights of up to thirty (30) pounds of force to lift, carry, push, pull, or otherwise move objects
• Employee is not substantially exposed to adverse environmental conditions