DISHWASHER

Responsibilities

Responsible for maintaining kitchen work area and restaurant equipment and utensils in a clean and orderly condition and any other job-related duties as assigned by the supervisor(s).

Qualifications

• Must have ability to work well with others.
• Must be at least 16 years of age for the day shift and 17 years of age for the evening shift.

Education

High school diploma or GED preferred.

Related Experience or Training

N/A

Supervisor

Kitchen Manager

Wage Range

11.18 per hour

Grand Portage Background Check

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions.

American Indian Preference

American Indian Preference will apply.

Closing Date When Filled

When Filled