Dishwasher

Overview

The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation's high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
• Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks
• Stock and use all cleaning supplies as intended
• Empty and clean trash cans, and ensure proper trash can placement
• Assist with the organization and stocking of clean dishes, utensils, and cookware as needed
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards

Qualifications

• Basic knowledge of sanitation practices
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant

Benefits

• Multiple benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Pay

USD $16.00 - USD $18.00 /Hr.