Dishwasher

Responsibilities

• Provides clean, sparkling silverware and dishes to the guest.
• Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers.
• Cleans around the outside of the building and the parking lot.
• Checks, cleans, and stocks the restrooms.
• Empties trash into the dumpster and keeps the dumpster, trash cans, and back dock area clean.
• Thoroughly cleans and organizes the utility area.
• Performs duty roster and ensures cleanliness, services, and quality standards are met.
• Follows local health department laws.

Operational Excellence

• Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes.
• Maintains excellent organization, speed, and cleanliness.
• Buys equipment and facility problems to the attention of the manager.

Guest Service

• Knows and follows position responsibilities as they relate to just-in-time delivery.

Qualifications

The Utility Person / Dishwasher must be able to perform the essential functions of the job with or without reasonable accommodation. No special qualifications are required.